207739 focaccia garlic confit Recipes

garlic cloves, peeled, fresh bay leaves or 2 dried bay leaves, fresh thyme, kosher salt and whole black peppercorn, blended oil , as needed (50 percent canola, 50 percent extra-virgin olive)

focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste

garlic cloves (about 1 head), lightly smashed and peeled, fresh thyme sprigs, olive oil, chicken, quartered, unsalted butter, softened, salt, black pepper

heads garlic, separated and peeled, rosemary, dried red chilies or 10 peppercorns, olive oil

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

focaccia bread, olive oil, onion, sliced (thin), sliced ham, sliced smoked turkey, hard salami, sliced (or pepperoni), tomato, sliced (very thin), provolone cheese, sliced

focaccia mix in a jar, yeast, granulated sugar, crushed red pepper flakes, dried rosemary, bread flour, salt

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

unsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed

peeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper

head garlic, thyme, bay leaves, dried red chiles, pure olive oil

italian cheese-flavored pizza crust (such as boboli), olive oil, fresh or 1 tbsp dried basil, fresh or 1 tbsp dried oregano, minced garlic, grated fresh parmesan cheese

olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

focaccia rolls, stalks green onions, chopped, red pepper, chopped, tomato, chopped, zucchini, chopped, olive oil, whole cashews, light goat cheese, crumbled

focaccia bread, olive oil, dried italian spices, fresh tomatoes, diced, julienned sun-dried tomato, steamed chopped broccoli, grated monterey jack cheese, crumbled feta

focaccia bread, spinach dip or chive and onion cream cheese spread, dijon mustard, sliced deli smoked turkey, swiss cheese (1 oz each), tomato, thinly sliced