108 focaccia dried tomatoes Recipes

active dry yeast, warm water (110o to 115o), olive oil, divided, salt, sugar, garlic powder, dried oregano , thyme and rosemary, crushed, dried basil, pepper, king arthur unbleached all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

yukon gold potato, peeled and quartered, warm water (105-115of), sugar, active dry yeast (from two 1/4-oz packages), extra-virgin olive oil, divided, flour, divided, fine sea salt, divided, tomatoes , thinly sliced crosswise, dried oregano

active dry yeast, sugar, unbleached all purpose flour, warm skim milk, salt, olive oil, olive oil, garlic, a handful fresh rosemary, dried basil, rock salt for sprinkling, tomatoes or cheese or roasted veggies as desired

king arthur unbleached all-purpose flour, salt, sugar, active dry yeast, warm water (110o to 115o), olive oil, olive oil, grated parmesan cheese, minced fresh rosemary, garlic cloves, minced, salt, red onion, thinly sliced and separated into rings, tomatoes, thinly sliced

tube (13.8 oz) refrigerated pizza crust, olive oil, garlic cloves, minced, salt, minced fresh rosemary or 1 tsp dried rosemary, crushed, divided, tomatoes, thinly sliced, red onion, thinly sliced

refrigerated pizza crusts, garlic cloves, pressed, grated fresh romano cheese or 2/3 cup parmesan cheese, divided, shredded mozzarella cheese, divided, dried oregano leaves, divided, firm plum tomatoes, sliced

tomato paste, honey, dried basil, frozen bread dough, thawed, olive oil, parmesan cheese

focaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

warm water, dry yeast, flour, olive oil, chiffonade of basil, tomatoes, sliced into 1/4-inch slices, fresh mozzarella, salt and white pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

active dry yeast, olive oil, salt, all-purpose flour, shredded cheddar cheese, prepared mashed potatoes, parmesan cheese, tomatoes,chopped, coarsely ground black pepper, olive oil, dried rosemary, sea salt or kosher salt

focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)

active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

focaccia rolls, roasted chicken breast, brie cheese, semi sun-dried tomato, ripe avocado, mayonnaise, salt, pepper

bread flour, sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), olive oil, julienne-cut green onions, grated fresh parmesan cheese, black pepper, provolone or havarti cheese, thinly sliced, thick) slices tomato, gourmet salad greens, chopped green onions, balsamic vinegar, olive oil, salt, black pepper

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin