Tomato & Eggplant Focaccia Bread Recipe

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Tomato & Eggplant Focaccia Bread
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  1. To prepare dough, dissolve yeast in warm water in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 1/2 cups of flour, 3 tablespoons basil, 1 tablespoon oil, and 1 teaspoon salt; stir just until moist.
  2. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  3. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size.
  4. Punch dough down; cover and let rest 5 minutes. Divide dough in half. Working with 1 portion at a time (cover remaining dough to keep from drying), roll each half into a 10-inch circle on a pizza pan or baking sheet coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
  5. Preheat oven to 425 degrees.
  6. To prepare tapenade, heat 1 tablespoon oil in a nonstick skillet over medium-low heat. Add garlic; cook 30 seconds. Add eggplant; cook 8 minutes or until tender, stirring occasionally. Place eggplant mixture in a food processor. Add 1 tablespoon oil, 2 tablespoons basil, and next 4 ingredients basil through olives); pulse 1 minute, scraping sides of bowl once.
  7. Uncover dough. Spread 1/4 cup tapenade over each focaccia. Arrange tomatoes evenly over tapenade. Spread remaining tapenade over tomatoes. Bake at 425 degrees for 20 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3134.38 Kcal (13123 kJ)
Calories from fat 817.06 Kcal
% Daily Value*
Total Fat 90.78g 140%
Sodium 3608.62mg 150%
Potassium 6469.66mg 138%
Total Carbs 494.98g 165%
Sugars 71.34g 285%
Dietary Fiber 50.12g 200%
Protein 88.15g 176%
Vitamin C 321.2mg 535%
Iron 6.1mg 34%
Calcium 371.3mg 37%
Amount Per 100 g
Calories 92.97 Kcal (389 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 140%
Sodium 107.04mg 150%
Potassium 191.91mg 138%
Total Carbs 14.68g 165%
Sugars 2.12g 285%
Dietary Fiber 1.49g 200%
Protein 2.61g 176%
Vitamin C 9.5mg 535%
Iron 0.2mg 34%
Calcium 11mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
  • 81

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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