Basil Pesto Sunshine Sandwich Recipe

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Ingredients:

Serving

1 slice focaccia bread , cut in half horizontally
1 tbsp mayonnaise
2 tsp basil pesto
2 tbsp sun-dried tomato pesto
1/4 cup roasted red pepper
1/2 cup crumbled feta cheese
1/2 cup fresh basil leaf

Directions:

In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread.
Spread other half with sun-dried tomato pesto.
Arrange roasted red peppers on bottom piece.
Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.09 Kcal (1746 kJ)
Calories from fat	326.52 Kcal
		% Daily Value*
Total Fat	36.28g	56%
Cholesterol	72.84mg	24%
Sodium	1138.37mg	47%
Potassium	137.3mg	3%
Total Carbs	8.82g	3%
Sugars	6.53g	26%
Dietary Fiber	1.42g	6%
Protein	12.87g	26%
Vitamin C	67.7mg	113%
Iron	16.2mg	90%
Calcium	482.2mg	48%

Amount Per 100 g
Calories	209.16 Kcal (876 kJ)
Calories from fat	163.74 Kcal
		% Daily Value*
Total Fat	18.19g	56%
Cholesterol	36.53mg	24%
Sodium	570.87mg	47%
Potassium	68.85mg	3%
Total Carbs	4.43g	3%
Sugars	3.27g	26%
Dietary Fiber	0.71g	6%
Protein	6.45g	26%
Vitamin C	34mg	113%
Iron	8.1mg	90%
Calcium	241.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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