Easy Focaccia Bread Recipe

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Easy Focaccia Bread
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Ingredients:

  • 1 (6 oz) can tomato paste
  • 1 tbsp honey
  • 1 tbsp italian seasoning
  • 2 tbsp olive oil

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. In a bowl, blend the tomato paste, honey, and basil.
  3. Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
  4. Bake 30 minutes in the preheated oven, until the bread is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.03 Kcal (1080 kJ)
Calories from fat 126.09 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 2.49mg 1%
Sodium 124.63mg 5%
Potassium 106.99mg 2%
Total Carbs 28.41g 9%
Sugars 4.86g 19%
Dietary Fiber 1.31g 5%
Protein 4.55g 9%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 381.67 Kcal (1598 kJ)
Calories from fat 186.5 Kcal
% Daily Value*
Total Fat 20.72g 22%
Cholesterol 3.68mg 1%
Sodium 184.34mg 5%
Potassium 158.26mg 2%
Total Carbs 42.03g 9%
Sugars 7.19g 19%
Dietary Fiber 1.94g 5%
Protein 6.73g 9%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 67.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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