51543 flying biscuit cafe dreamy cheddar grits Recipes
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grits, cooked and cooled, parmesan cheese, grated and14 Moregrits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried45 min, 16 ingredients
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Pegge's World Famous Cheese Gritsgrits, uncooked, butter, cut in chunks and4 Moregrits, uncooked, butter, cut in chunks, velveeta cheese, cut in chunks, seasoned salt, tabasco sauce, eggs, lightly beaten1 hour 15 min, 6 ingredients
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Biscuits and Asparagus Casseroleasparagus, cut into pieces and cooked and6 Moreasparagus, cut into pieces and cooked, eggs, hard cooked and sliced, shredded cheddar cheese, butter, condensed cream of mushroom soup, sesame seeds, biscuits45 min, 7 ingredients
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Mini Italian Biscuitsbiscuit mix or 2 cups baking mix and5 Morebiscuit mix or 2 cups baking mix, cheddar cheese (finely shredded ), garlic powder, dried oregano, dried basil, milk20 min, 6 ingredients
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Grits with Sun-Dried Tomato Pesto and Goat Cheesechicken stock, butter, garlic, minced and6 Morechicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )35 min, 9 ingredients
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