64079 flying biscuit cafe creamy cheddar grits Recipes

onion, diced, pimientos, diced, butter, all-purpose flour, chicken stock, cream, grated sharp cheddar cheese, green onion, salt and black pepper, cayenne pepper (optional)

butter, potatoes, peeled and sliced, salt, fresh ground black pepper, milk, cheddar cheese, shredded, parsley, chopped (optional garnish )

shredded extra- sharp white cheddar cheese, at room temperature, cream cheese, softened, unsalted butter, at room temperature, garlic powder, worcestershire sauce, drops liquid smoke flavoring (optional)

fresh broccoli florets, water, cream cheese, softened, milk, ranch salad dressing mix, shredded cheddar cheese

hot cooked grits (such as bob s red mill), shredded cheddar cheese, garlic powder, salt, freshly ground black pepper, eggs, divided, ice cubes, divided, freshly ground black pepper (optional), chopped fresh chives (optional)

chicken broth (fat-free preferred), whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese

unpeeled, medium-size raw shrimp (31/40 count ), all-purpose flour, bacon slices, chopped, sliced fresh mushrooms, garlic cloves, minced, fresh lemon juice, sliced green onions, hot sauce, salt, creamy cheddar cheese grits

reduced-sodium chicken broth, water, quick-cooking grits (not instant ), fresh ground pepper, divided, sharp cheddar cheese (extra-sharp is best), peeled and deveined raw shrimp (16-20 per lb), scallion, trimmed and cut into 1-inch pieces, extra virgin olive oil, garlic powder, salt

egg, ground beef, plain breadcrumbs, brown sugar, chili powder, divided, ground cumin, divided, garlic powder, wagon wheel macaroni, creamy cheddar pasta sauce mix, half-and-half, butter, diced tomatoes, drained

russet potatoes, peeled and diced, butter, buttermilk, cream cheese, grated extra-sharp cheddar cheese, kosher salt, pepper

fresh mushrooms, sliced or 4 oz sliced mushrooms, drained, butter, flour, salt, milk, sour cream, cheddar cheese, shredded, worcestershire sauce, dry mustard

onion, diced, butter, all-purpose flour, chicken stock, cream, grated sharp cheddar, green onions, salt and black pepper, cayenne pepper , optional, suggested serving: your favorite bread or croutons

baking potatoes , scrubbed, cheddar cheese, shredded (about 3 cups), milk, whipping cream, dry mustard, nutmeg, black pepper

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated

lean stew meat, salt, olive oil, garlic, minced, stalks celery, diced, green onions, chopped, yellow onion, diced, poblano pepper, diced, whole red bell pepper, diced, chili powder, ground cumin, crushed red pepper, low-sodium beef broth, olive oil, whole yellow onion, diced, low-sodium chicken broth, grits, salt and ground pepper, light butter, fat free half-and-half, grated cheddar, grated jack cheese

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper