Directions:
- 1 - Combine potatoes with water to cover in a large saucepan. Bring to a boil over medium heat. Boil until taters are tender (usually about 20-25 minutes. Drain and let stand to cool
- 2 - Coat bottom and sides of a 13x9 inch baking dish with butter. Peel potatoes and coarsely chop. Place in baking dish
- 3 - Heat cheese in a small saucepan over low heat, stirring frequently. Add in milk, whipping cream, dry mustard and pepper. Pour sause over potatoes. Cover & chill for 30 minutes.
- 4 - Preheat oven to 350*F
- 5 - Remove cover. Bake taters until they are heated through and browned lightly (about 35 minutes).
- *Goes best with chicked & green beans*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.12 Kcal (189 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 33.72mg | 1% | |
| Potassium | 11.55mg | 0% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.91g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.48 Kcal (521 kJ) | ||
| Calories from fat | 47.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 3% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 2% | |
| Sodium | 93.02mg | 1% | |
| Potassium | 31.88mg | 0% | |
| Total Carbs | 13.98g | 2% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 5.28g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 137.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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