1388 fluffy twice Recipes

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

whole wheat pastry flour, flax seed meal, baking powder, baking soda, salt, nonfat milk, sugar, egg, egg whites (beaten fluffy), butter (melted gently)

fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice, hoisin sauce, ketchup, hot chili sauce (sriracha sauce or huy fong sauce), canola oil, sliced onion rings, minced fresh ginger, minced garlic, curry powder (optional), boneless skinless chicken breast , cut into 1-inch thick slices, parsley, chopped fine garnish for rice, chopped cashews or almonds or peanuts, for garnish

baking potatoes, bacon, butter, onion, chopped, chopped fresh mushrooms, crushed red pepper, garlic powder, ground black pepper, chopped fresh chives, salt, sour cream, shredded cheddar cheese, dry bread crumbs

potatoes , scrubbed, green salsa (salsa verde), unsalted butter, salt and ground black pepper to taste, shredded white cheddar cheese

red potatoes, bacon, sour cream, shredded mozzarella cheese, shredded cheddar cheese, salt, ground black pepper, green onions, sliced

sweet potatoes, salad oil, cream cheese, softened, brown sugar, margarine, vanilla extract, salt, pepper, chopped walnuts

baking potatoes, sour cream, shredded cheddar cheese, butter, salt and pepper to taste, american cheese

sweet potatoes, olive oil, shallots, finely chopped, fat-free ricotta cheese, salt, ground black pepper, ground ginger, brown sugar, grated parmesan cheese, chopped fresh sage

baking potatoes, milk, salt to taste, butter, shredded mild cheddar cheese

potatoes, american cheese, sliced into strips, butter, sour cream

pillsbury refrigerated classic pizza crust, green giant steamers frozen backyard grilled potatoes, progresso recipe starters creamy three cheese cooking sauce, cooked real bacon pieces or bits, shredded cheddar cheese, diced seeded tomatoes (optional), sliced green onions (optional)

corn dogs, leftover mashed potatoes, shredded cheddar cheese

baking potatoes, neufchatel cheese, softened, milk, ranch salad dressing mix, shredded reduced-fat cheddar cheese

sweet potatoes , scrubbed and pierced several times with a fork, cream cheese, softened, brown sugar, chopped pecans, ground cinnamon

hoisin sauce, canned tomato sauce, dry sherry, ground black pepper, dark soy sauce, white sugar, salt, cod fillets, vegetable oil, lard, cornstarch, water

potatoes, baked (russets are best), soft butter, hot milk, salt and pepper, baking powder, nutmeg, egg yolks (place 1 in a seperate bowl), egg whites, swiss cheese, finely shredded, onions, grated (optional), water

sugar, splenda sugar substitute, whole wheat flour, all-purpose flour, canola oil, applesauce, unsweetened, zucchini, grated, eggs, vanilla, cinnamon, baking soda, baking powder, salt