272665 fluffy onion roasted quiche gruyere Recipes
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onions, peeled and chopped, ground paprika and7 Moreonions, peeled and chopped, ground paprika, peanut oil or 2 tsp other flavourless oil, divided, caster sugar, worcestershire sauce, mustard powder, vegetable stock or 15 fl oz chicken stock or 15 fl oz beef stock, maybe a bit more or less,depending how thick you like the gravy., plain flour (rounded), salt & freshly ground black pepper40 min, 9 ingredients
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roasting chickens, lemons, olive oil, fresh lemon juice and7 Moreroasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig11 min, 11 ingredients
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roasting chickens, salt and pepper, fresh ginger, grated and7 Moreroasting chickens, salt and pepper, fresh ginger, grated, olive oil, lemon , juice of, white wine, elbow macaroni, garlic cloves, crushed, peeled, chopped, tomato, peeled, seeded, coarsely chopped, basil leaves, fresh31 min, 10 ingredients
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boiling potatoes , scrubbed well, olive oil, garlic and5 Moreboiling potatoes , scrubbed well, olive oil, garlic, red wine vinegar, crumbled dried rosemary, red onion , halved lengthwise,and sliced thin lengthwise, green beans, trimmed and cut into 1 inch lengths, kalamata olive, pitted and halved45 min, 8 ingredients
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onions, halved and peeled, red potatoes , scrubbed and8 Moreonions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper1 hour 10 min, 10 ingredients
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Roasted Duck Breasts with Farro Risotto and Duck Confitonion, chopped, carrot, chopped, garlic cloves, chopped and24 Moreonion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise27 ingredients
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Apple-Onion Roast Turkey with Pan Gravyturkey ; neck, heart and gizzard reserved, cold water and6 Moreturkey ; neck, heart and gizzard reserved, cold water, celery stalks, white onion, quartered, tart green apple, quartered, bacon drippings or olive oil, canned low-salt chicken broth (if needed), all purpose flour8 ingredients
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Roast Beef with Glazed Onions and Worcestershire Gravyonions (about 1 1/2 lb), sliced thin and8 Moreonions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish9 ingredients
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Roasted Red-Pepper and Hazelnut Diproasted red peppers, rinsed and drained and4 Moreroasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil10 min, 5 ingredients
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Roasted Onion, Caper, and Tarragon Sauceonions (about 3/4 lb each), unpeeled and untrimmed and9 Moreonions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens10 ingredients
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