31982 fluffy key pie toh lighter Recipes

  • Key Lime Tarts
    key lime coolers cookies, cream cheese, softened, egg and
    4 More
    key lime coolers cookies, cream cheese, softened, egg, sugar, key lime juice, key lime zest, cream
    10 min, 7 ingredients
  • Key Lime Margaritas
    key lime slices, margarita salt, fresh key lime juice and
    4 More
    key lime slices, margarita salt, fresh key lime juice, tequila, cointreau liqueur or 2 fl oz other orange-flavored liqueur, ice cube, sugar
    3 min, 7 ingredients
  • Key lime shrimp
    key limes or 2 limes, butter, olive oil, chopped garlic and
    3 More
    key limes or 2 limes, butter, olive oil, chopped garlic, worcestershire sauce, shrimp, in shells, hot pepper sauce
    15 min, 7 ingredients
  • Key Lime Cupcakes
    vanilla instant pudding and pie filling mix and
    10 More
    vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel
    20 min, 12 ingredients
  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Key Lime Pie
    graham cracker crumbs , about 10 crackers, sugar and
    6 More
    graham cracker crumbs , about 10 crackers, sugar, butter, melted and cooled, plus more for pie plate, salt, sweetened condensed milk, eggs, separated, key lime juice , about 20 key limes, heavy cream
    3 hour , 8 ingredients
  • Key Lime Pie
    graham cracker crumbs (about 10 cookie sheets) and
    11 More
    graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water
    12 ingredients
  • Key Lime Pie
    by 2 1/2-inch) graham crackers, broken into small pieces and
    8 More
    by 2 1/2-inch) graham crackers, broken into small pieces, sliced or slivered almonds, sugar, unsalted butter, melted, sweetened condensed milk, grated zest of 2 key limes, fresh key lime juice (from about 2 lb fresh key limes), egg yolks, sweetened whipped cream
    10 hour , 9 ingredients
  • Key Lime Pie
    graham cracker crust (prepared ) and
    9 More
    graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar
    30 min, 10 ingredients
  • Key Lime Pie Martini
    spanish liqueur (licor 43), key lime juice, vanilla vodka and
    5 More
    spanish liqueur (licor 43), key lime juice, vanilla vodka, midori melon liqueur, key lime wedge, for garnish, key lime juice, simple syrup, graham cracker crumbs
    10 min, 8 ingredients
  • Key Lime Tarts (Paula Deen) Key Lime Tarts (Paula Deen)
    key lime cooler cookies, cream cheese, softened, egg and
    5 More
    key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish
    27 min, 8 ingredients
  • Pie Crust Cinnamon Rolls Pie Crust Cinnamon Rolls
    pie crust dough (boxed), cold water, butter or margarine and
    2 More
    pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar
    15 min, 5 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Fluffy  key  Lime Pie Fluffy key Lime Pie
    graham cracker crumbs, butter, melted, powdered sugar and
    8 More
    graham cracker crumbs, butter, melted, powdered sugar, sugar, egg yolks, slightly beaten, lime zest, lime juice, egg whites, sugar, whipping cream, sugar
    27 min, 11 ingredients
  • Fluffy Cantelope And Key Lime  Wine Soup Fluffy Cantelope And Key Lime Wine Soup
    ripe cantelope, key lime wine, honey or to taste and
    2 More
    ripe cantelope, key lime wine, honey or to taste, cinnamon and nutmeg, mint leaves to garnish
    5 ingredients
  • Key Lime Pie Key Lime Pie
    sweetened condensed milk, key lime juice (key largo) and
    3 More
    sweetened condensed milk, key lime juice (key largo), cream of tartar, graham cracker pie crust, egg yolks
    15 min, 5 ingredients
  • Key Lime Pie Key Lime Pie
    sweetened condensed milk, sour cream and
    10 More
    sweetened condensed milk, sour cream, key lime juice (about 30 key limes), grated lime zest, egg yolk, honey , to taste, butter, room temp, sugar, honey, salt, eggs , maybe 3, pastry flour , sifted
    4 hour 20 min, 12 ingredients
  • Elsie's Key Lime Pie Elsie's Key Lime Pie
    key lime juice or 1 cup lime juice or 6 -8 key limes, qua... and
    6 More
    key lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust
    25 min, 7 ingredients




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