60 fluffy cream pie with Recipes

vanilla wafer crumbs (about 50 wafers), butter, melted, cream cheese, softened, eagle brand condensed milk, frozen orange juice concentrate, thawed, whipping cream , whipped

crushed gingersnaps (about 30 cookies), butter melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla, whipping cream , whipped, caramel ice cream topping and additional pecans-optional

lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

cream cheese, softened, peanut butter, pumpkin pie spice, marshmallow creme, assorted apple wedges

cream cheese, cool whip, sugar, graham cracker crust, pie filling (for topping ) (optional)

graham cracker pie crust, cream cheese softened, sweetened condensed milk, frozen orange juice concentrate thawed, whipping cream whipped

cherry pie filling (or you can use any flavor ), prepared graham cracker crust, cream cheese, milk, instant vanilla pudding

baked 9 pie shell, sugar, cornstarch, canned pineapple juice, eggs, separated, tblsp. butter or margarine, salt, cream of tartar

graham crackers, finely crushed (about 20 squares), butter or 1/3 cup margarine, melted, sugar, boiling water, jell-o strawberry gelatin, lime zest, lime juice (4 limes), whipping cream (unwhipped), powdered sugar (icing sugar), strawberries, slightly crushed, cream (to garnish ), strawberry, halves (to garnish )

cooked pumpkin (or canned pumpkin), light brown sugar, white sugar, salt, light molasses, bourbon whiskey (optional, but desirable ) or 3 tbsp dark rum (optional, but desirable), cinnamon, ginger, nutmeg, egg yolks, heavy cream, milk (a few droplets more if mixture is stiff), egg whites, salt, sugar

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

jello cheesecake flavor instant pudding and pie filling, cream cheese, vanilla, cold milk, powdered sugar, cool whip, thawed (small)

cream cheese, softened, sugar, pumpkin pie spice, canned pumpkin, eggs, graham cracker pie crusts

cream cheese, softened, sugar, pumpkin pie , spice, eggs, pumpkin, graham cracker crust

cream cheese, softened, sugar, pumpkin pie spice, eggs, pumpkin, graham cracker crust

cream cheese, softened, cold milk, divided, jell-o white chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, graham pie crust

cream cheese, softened, sugar, butter or margarine, room temp., fresh lemon juice, vanilla extract (i used a little more), whipping cream , whipped, graham cracker pie crusts, graham cracker crumbs for garnish