Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Beat the Egg yolks vigerously until thick and sunny yellow. Add condensed milk and beat very slowly, gradulally add the lime juice and cream of tarter. Spoon filling into crust. Bake until set, Serve with Whip Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8598.02 Kcal (35998 kJ)
Calories from fat 3887.11 Kcal
% Daily Value*
Total Fat 431.9g 664%
Cholesterol 664.36mg 221%
Sodium 8047.62mg 335%
Potassium 2456.67mg 52%
Total Carbs 1072.08g 357%
Sugars 311.77g 1247%
Dietary Fiber 32.94g 132%
Protein 107.5g 215%
Vitamin C 3.2mg 5%
Iron 53mg 294%
Calcium 656.8mg 66%
Amount Per 100 g
Calories 436.19 Kcal (1826 kJ)
Calories from fat 197.2 Kcal
% Daily Value*
Total Fat 21.91g 664%
Cholesterol 33.7mg 221%
Sodium 408.27mg 335%
Potassium 124.63mg 52%
Total Carbs 54.39g 357%
Sugars 15.82g 1247%
Dietary Fiber 1.67g 132%
Protein 5.45g 215%
Vitamin C 0.2mg 5%
Iron 2.7mg 294%
Calcium 33.3mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 207.2
    Points
  • 235
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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