Directions:
- Combine graham, butter, and powdered sugar in mixer until well mixed, then press into a 9-inch pie plate. (Optional: Bake at 350 for 6-8 minutes, just until you can begin to smell the crust baking.) Freeze crust until needed.
- Grate the zest from one full lime. Squeeze the juice from fresh limes to make 1/3 cup (approximately 1 1/2 limes) of juice.
- Whisk together sugar, yolks, zest, and lime juice in a double boiler and heat until they form a custard. Remove from heat and allow to cool.
- Whip egg whites to stiff peaks and then beat in sugar.
- Fold egg whites into custard.
- Whip cream and confectioner's sugar together to stiff peaks. Fold into custard mixture.
- Gently spread the custard mixture into the pie crust and freeze until firm, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.52 Kcal (1828 kJ) | ||
| Calories from fat | 205.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 87.29mg | 29% | |
| Sodium | 339.62mg | 14% | |
| Potassium | 290.56mg | 6% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.82 Kcal (1347 kJ) | ||
| Calories from fat | 151.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 35% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 29% | |
| Sodium | 250.38mg | 14% | |
| Potassium | 214.21mg | 6% | |
| Total Carbs | 38.75g | 18% | |
| Sugars | 20.62g | 112% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 4.95g | 13% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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