148485 fluffy chocolate vanilla cool whip frosting Recipes

plain nonfat yogurt, sugar, orange peel (grated ), orange juice, cool whip, thawed

cool whip, gelatin (whatever flavor you like), prepared graham cracker crust

strawberry nonfat yogurt, thawed cool whip free, ready-to-use reduced-fat graham cracker crumb crust (6 oz)

vanilla yogurt, peanut butter, prepared cool whip topping, cinnamon

butter (nothing else), sugar, flour, eggs, vanilla, cool whip , thawed (8 oz)

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

hershey bars, cartons cool whip (medium), vanilla wafer crumbs or cookie crumbs or chopped nuts

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

sugar-free instant chocolate pudding mix (not instant ), skim milk, cool whip free (thawed )

low fat graham cracker pie crust, sugar-free instant chocolate pudding mix, sugar-free cool whip, skim milk, fresh strawberries

instant chocolate pudding mix (any desired pudding), powdered sugar, milk, cool whip

tart crusts (homemade or store bought ), chocolate pudding, m & s, cool whip (french vanilla works great!)

vanilla wafers, philadelphia cream cheese, softened, sugar, cool whip topping, thawed, divided, angel flake coconut, toasted