Fluffy 2-Step Cheesecake Minis Recipe

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Fluffy 2-Step Cheesecake Minis
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Ingredients
5
Count
Nutrition
200
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Place 1 wafer on bottom of each of 12 paper-lined medium muffin cups; set aside.
  2. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Add 2-1/4 cups of the whipped topping; mix well. Spoon evenly into muffin cups.
  3. Refrigerate 3 hours or overnight.
  4. Spread tops with remaining whipped topping. Sprinkle with coconut just before serving.
  5. Store leftover cheesecakes in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.79 Kcal (836 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 19.02mg 6%
Sodium 79.57mg 3%
Potassium 18.71mg 0%
Total Carbs 25.27g 8%
Sugars 19.54g 78%
Dietary Fiber 1.24g 5%
Protein 1.24g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 391.26 Kcal (1638 kJ)
Calories from fat 202.35 Kcal
% Daily Value*
Total Fat 22.48g 18%
Cholesterol 37.25mg 6%
Sodium 155.84mg 3%
Potassium 36.65mg 0%
Total Carbs 49.49g 8%
Sugars 38.27g 78%
Dietary Fiber 2.43g 5%
Protein 2.42g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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