Easy Frosting With Cool Whip Recipe

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Easy Frosting With Cool Whip
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Ingredients:

Directions:

  1. Mix pudding, sugar and milk until well blended.
  2. Fold in 12 oz. Cool Whip.
  3. Frost cake and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2206.67 Kcal (9239 kJ)
Calories from fat 1289.88 Kcal
% Daily Value*
Total Fat 143.32g 220%
Cholesterol 382.52mg 128%
Sodium 2505.27mg 104%
Potassium 2793.09mg 59%
Total Carbs 212.72g 71%
Sugars 145.23g 581%
Dietary Fiber 3.97g 16%
Protein 23.94g 48%
Vitamin C 3.4mg 6%
Iron 1mg 6%
Calcium 601.7mg 60%
Amount Per 100 g
Calories 262.57 Kcal (1099 kJ)
Calories from fat 153.48 Kcal
% Daily Value*
Total Fat 17.05g 220%
Cholesterol 45.52mg 128%
Sodium 298.1mg 104%
Potassium 332.35mg 59%
Total Carbs 25.31g 71%
Sugars 17.28g 581%
Dietary Fiber 0.47g 16%
Protein 2.85g 48%
Vitamin C 0.4mg 6%
Iron 0.1mg 6%
Calcium 71.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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