828 fluffy cafeteria Recipes

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, egg

granulated sugar, water, cream of tartar, salt, egg whites , unbeaten, vanilla

flour, baking powder, baking soda, sugar, salt, beaten egg, milk, salad oil, sour cream

all-purpose flour (i use blender, since the flour tends to not mix in evenly), milk, salt, eggs, cinnamon (i add more), vanilla (i also add some maple extract), white sugar, bread (i use texas toast)

all-purpose flour, sugar, cinnamon, baking powder, whole milk, vegetable oil, water, vanilla extract, butter

sugar, butter, milk, vanilla extract, all-purpose flour, baking powder, salt, flour, sugar

buckwheat flour, all-purpose flour, baking powder, salt, white sugar, milk, egg whites, butter, melted

all-purpose flour, baking powder, salt, sugar, margarine (stick), milk

all-purpose flour , plus, all-purpose flour, milk, salt, eggs, ground cinnamon, vanilla extract, white sugar, bread, thick slices

olive oil, divided, sliced onions or 2 cups scallions or 2 cups leeks, or combination, coarse salt, fresh ground pepper, tomato (your choice of grape, cherry halved, or regular sliced or chopped), egg whites, egg yolks, beaten, cheese (shredded or crumbled your choice )

flour, brown sugar, salt, baking powder, baking soda, chopped pecans, toasted if desired, buttermilk, milk, eggs, separated, melted butter, vegetable oil, pecan halves (optional) or fruit (to garnish) (optional)

all-purpose flour, sugar, baking powder, salt, eggs, separated, milk, vegetable oil, sugar, light corn syrup, water, evaporated milk, vanilla extract, ground cinnamon

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

buttermilk, egg whites, canola oil, whole graham crackers, crushed (equals 1/2 cup graham cracker crumbs), white flour, whole wheat flour, baking powder, splenda sugar substitute, salt, cinnamon, diced ripe banana (1 small banana)