Fluffy White Frosting Recipe

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Fluffy White Frosting
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Ingredients:

  • 1/3 cup water
  • 1 dash salt
  • 2 egg whites , unbeaten
  • 1 tsp vanilla

Directions:

  1. Combine sugar, water, cream of tartar and salt in saucepan.
  2. Bring to boiling, stirring until sugar dissolves.
  3. Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
  4. Beat in vanilla.
  5. Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.59 Kcal (861 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 67.23mg 3%
Potassium 60.39mg 1%
Total Carbs 50.42g 17%
Sugars 50.3g 201%
Protein 1.82g 4%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 235.25 Kcal (985 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 76.93mg 3%
Potassium 69.11mg 1%
Total Carbs 57.69g 17%
Sugars 57.56g 201%
Protein 2.08g 4%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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