1137 flower kibrisli salata Recipes

garlic clove, salt , plus more to taste, extra-virgin olive oil, fresh orange juice , plus more to taste, white wine vinegar or 1/4 cup red wine vinegar, dijon mustard, cannellini beans, rinsed and drained, diced cooked seasoned chicken breasts, diced zucchini (may use a combination) or 2 cups summer squash (may use a combination), diced celery, diced ricotta salata (halloumi or feta), chopped well-drained sun-dried tomato packed in oil, coarsely chopped fresh basil , plus whole basil for garnish, salt, fresh ground black pepper, torn romaine lettuce (or escarole), torn radicchio

extra virgin olive oil, eggplants, ends trimmed, cut into 1/2 inch cubes (2 lb.), salt, whole canned tomatoes, garlic cloves, minced (or pressed through a garlic press), red pepper flakes, water, penne, ricotta salata, shaved (about 1 cup), minced fresh basil leaf, ground black pepper, freshly grated parmesan cheese , for serving

champagne vinegar, mild honey, fresh lemon juice, salt, fresh coarse ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula (1 1/4 lb) or 4 cups torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

balsamic vinegar, fresh lemon juice, salt (preferably sea ), extra virgin olive oil, firm-ripe peaches (1 1/2 lb total ), pancetta , thin slices (italian unsmoked cured bacon, 1 1/4 lb), olive oil, baby arugula (6 cups), crumbled ricotta salata (1/2 cup), fresh coarse ground black pepper

tomatoes, green chili peppers (serrano or less spicy), fresh cilantro, chopped, lemons , juice of, salt , to taste

olive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts

garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette

extra virgin olive oil, dozen small ripe cherry tomatoes, cut in half, cayenne, dried spaghettini or 1 lb angel hair pasta, garlic clove, minced, loosely packed fresh mint leaves, freshly grated ricotta infornata or 1 1/4 cups ricotta salata

orzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper

olive oil, italian bulk sausage, garlic cloves, sliced, escarole, chopped, fresh tomatoes, diced, crushed red pepper flakes, salt, chicken stock, penne, pecorino romano cheese, grated, ricotta salata cheese, diced in 1/4-inch cubes

ground beef or 1 lb turkey, olive oil, butter, onion, chopped, green onions, chopped, garlic cloves, minced, italian seasoning (oregano , basil, marjoram), beans (2 - 15oz cans, i used a combo of cannelini and a tuscan bean medley), beef stock, tomato sauce, tomato paste, frozen spinach or 1 cup fresh spinach, salt, fresh ground pepper, parmesan cheese, grated, ricotta salata, crumbled (or use parmesan)

extra virgin olive oil, chopped imported black olives (such as gaeta or kalamata), fresh lemon juice, more to taste, garlic cloves, finely chopped, fresh thyme, fresh ground black pepper, cayenne, more to taste, cavatelli, arugula, rinsed, dried well, and coarsely chopped (about 8 oz.), grated ricotta cheese (about 7 oz.) or 1 cup feta (about 7 oz.)

onions, peeled and thinly sliced, olive oil, sugar, salt (to taste), walnut halves or 1 3/4 cups cashews, whole wheat penne or 10 oz whole wheat fusilli, ricotta salata or 1 lb feta cheese, crumbled, loosely packed flat leaf parsley, chopped, fresh lemon juice (plese not the bottled stuff), fresh ground black pepper, crushed red pepper flakes (optional)

ripe tomatoes, red onion, cucumber, green bell peppers or 1 yellow bell pepper, feta cheese, sliced (or crumbled ), dried oregano, sea salt, top quality extra virgin olive oil, dozen kalamata olives or 1 dozen green cretan olive, etc., pitted, pickled hot pepperoncini pepper (garnish ), water, anchovy (optional), capers (optional)

sweet italian sausage, hot italian sausage, extra virgin olive oil, garlic cloves, crushed, red onions, thinly sliced, cubanelle peppers, seeded and thinly sliced, red bell peppers, seeded and thinly sliced, fresh thyme sprigs, leaves coarsely chopped (discard stems), red pepper flakes, salt, black pepper, crusty semolina submarine rolls, balsamic vinegar, chicken broth, sliced beets, drained and cut into sticks (i don tsp like canned beets, so i leave this out), ricotta salata, crumbled, arugula, stemmed and coarsely chopped

olive oil, sweet italian sausage, removed from casings, diced carrot (about 1/2 inch), onion, chopped, garlic cloves, chopped, salt and black pepper, stale bread, cut in 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and roughly chopped, ricotta salata, cut in 1/2-inch cubes (feta may be substituted), freshly chopped parsley (optional)

onions, peeled and thinly sliced (about 4 lbs.), olive oil, sugar, salt, walnut halves, whole wheat penne or 10 oz fusilli, ricotta salata, crumbled (see notes ), loosely packed flat leaf parsley, chopped, fresh lemon juice, fresh ground black pepper