Salina-Style Spaghettini With Cherry Tomatoes Recipe

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Salina-Style Spaghettini With Cherry Tomatoes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil.
  2. Add olive oil and cherry tomatoes to a large straight-sided saute pan.
  3. Sprinkle with cayenne; warm over medium heat until tomatoes begin to give off some of their juice, shaking the pan every so often.
  4. Meanwhile, salt the boiling water in the pot; add in the spaghettini; cook, stirring often, until al dente; drain, reserving 1 cup of the pasta cooking water.
  5. Transfer the pasta to the saute pan; add in garlic and toss with the tomatoes.
  6. Add 1/3 cup reserved pasta water; toss over medium heat until the water and oil emulsify.
  7. Add more water as necessary, a tablespoon at a time, until you have a nice creamy consistency and all the strands of spaghettini are well coated with sauce.
  8. Tear the mint leaves into small pieces and toss with the spaghettini.
  9. Transfer to heated bowls and top with the cheese; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.15 Kcal (1382 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 20%
Sodium 6.27mg 0%
Potassium 116.02mg 2%
Total Carbs 44.51g 15%
Sugars 1.52g 6%
Dietary Fiber 4.27g 17%
Protein 6.84g 14%
Vitamin C 6.1mg 10%
Vitamin A 1mg 33%
Iron 119.8mg 666%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 305.11 Kcal (1277 kJ)
Calories from fat 109.01 Kcal
% Daily Value*
Total Fat 12.11g 20%
Sodium 5.79mg 0%
Potassium 107.22mg 2%
Total Carbs 41.13g 15%
Sugars 1.41g 6%
Dietary Fiber 3.95g 17%
Protein 6.32g 14%
Vitamin C 5.7mg 10%
Vitamin A 0.9mg 33%
Iron 110.7mg 666%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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