Zuppa Arcidossana Recipe

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Zuppa Arcidossana
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Ingredients:

Directions:

  1. Put oil in a large pot or deep skillet and brown sausage over medium-low heat, stirring occasionally. When sausage is cooked through and leaving brown bits in pan, add carrots, onion and garlic, and continue to cook until vegetables begin to soften and brown, about 10 minutes. Sprinkle with salt and pepper.
  2. Add bread to pan and stir for a minute or 2; add spinach and continue cooking just until it wilts, a couple of minutes.
  3. Add about 2 cups water and stir to loosen any remaining brown bits from pan. This is more of a stew than a soup, but there should be some broth, so add another cup of water if necessary. When broth is consistency of thin gravy, ladle stew into serving bowls and top with cheese and some freshly chopped parsley if you have it. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.72 Kcal (865 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 8.5mg 3%
Sodium 601.73mg 25%
Potassium 559.75mg 12%
Total Carbs 10.5g 4%
Sugars 3.16g 13%
Dietary Fiber 3.01g 12%
Protein 12.02g 24%
Vitamin C 26.2mg 44%
Vitamin A 0.3mg 11%
Iron 2.3mg 13%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 108.58 Kcal (455 kJ)
Calories from fat 63.09 Kcal
% Daily Value*
Total Fat 7.01g 21%
Cholesterol 4.47mg 3%
Sodium 316.06mg 25%
Potassium 294.01mg 12%
Total Carbs 5.52g 4%
Sugars 1.66g 13%
Dietary Fiber 1.58g 12%
Protein 6.31g 24%
Vitamin C 13.8mg 44%
Vitamin A 0.2mg 11%
Iron 1.2mg 13%
Calcium 48.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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