1706 flour scone Recipes

self-raising flour, salt, sugar, butter, buttermilk, cream, strawberry jam

self-rising flour, sugar, butter, cold , cut into pieces, egg, milk

all-purpose flour, baking powder, sugar (plus an extra for sprinkling on top), salt, vegetable oil, soy cream (i use silk er), soymilk (i used unsweetend almond), apple cider vinegar

all-purpose flour, salt, white sugar, baking powder, shortening, egg, vanilla, milk, egg white, raw sugar

all-purpose flour, baking soda, cream of tartar, granulated sugar, salt, margarine, sour skim milk (1 tbsp vinegar plus milk), vinegar

flour, half cup of white sugar, baking powder, half tsp of salt, quarter cups of margarine, egg, milk

flour, sugar, salt, baking powder, baking soda, raisins (or 1 cup of parmesan and a handful of chives, or 1 cup of nuts... you get the idea), vegetable oil, sour cream (whole or fat-free, but guess which 1 works best!!!), egg

flour, baking powder, sugar, salt, butter or 3/4 cup margarine, egg, well beaten plus, milk, to make 1 cup, raisins (my favorite) or 1 cup dried cranberries (my favorite) or 1 cup mini chocolate chip (my favorite)

flour, sugar, baking powder, baking soda, buttermilk, melted butter, dried cranberries, orange extract

flour, brown sugar, baking powder, salt, shortening, evaporated milk

flour, sugar, baking powder, baking soda, salt, butter, currants or 3/4 cup raisins, egg, cream or 1 tsp milk, buttermilk

all-purpose flour, sugar, eggs, baking powder, butter, milk

icing sugar, lo plain flour, baking powder, milk, butter, and a pinch of salt

all-purpose flour, baking powder, baking soda, margarine or butter, nonfat buttermilk, brown sugar, vanilla extract, egg, lightly beaten

all-purpose flour, baking powder, sugar, butter, golden raisins, milk, egg, milk, sugar, raspberry preserves, whipping cream, lightly whipped

flour, sugar, teasp baking powder, teasp salt, butter, chilled , cut into pieces, dried fruit, cut into small pieces (i prefer diced tart dried cherries), egg, heavy cream, flavoring like zest or extract (i used a couple tsp of almond extract), granulated or turbinado sugar for sprinkling