Mini-scones Recipe

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Mini-scones
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Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 3 teasp baking powder
  • 1/2 teasp salt
  • 8 tbsp butter, chilled , cut into pieces
  • 1 egg
  • 1/2 cup heavy cream
  • flavoring like zest or extract (i used a couple tsp of almond extract)

Directions:

  1. Preheat Oven to 350oF and lightly grease mini scone pan.
  2. Combine flour, sugar, baking powder, and salt. If using a food processor pulse to combine, or just stir.
  3. Add the butter in small pieces and using a pasty blender or food processor until the mixture resembles pea-size crumbs.
  4. Add dried fruit to flour mixture. Mix to coat.
  5. In a small bowl, comine egg and heavy cream (I added ~1/2 tsp. Almond extract). Whisk to combine. Add to flour mixture.
  6. Using a fork, combine to form large clumps.
  7. Turn the dough out onto a lightly floured surface and press together with your hands until the dough comes together.
  8. Roll out the dough into a 9 square about 1/4 thick. Cut into four squares and cut each square into four triangles.
  9. Press each piece into a well of a well prepared pan. Sprinkle each scone lightly with sugar.
  10. Bake until the scones are golden, about 25 minute.
  11. Invert the pan onto a wire rack and lift off the pan. Let the scones cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.53 Kcal (919 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 30.63mg 10%
Sodium 471.63mg 20%
Potassium 104.77mg 2%
Total Carbs 31.09g 10%
Sugars 1.84g 7%
Dietary Fiber 2.07g 8%
Protein 2.87g 6%
Vitamin C 67.2mg 112%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 384.81 Kcal (1611 kJ)
Calories from fat 177.61 Kcal
% Daily Value*
Total Fat 19.73g 17%
Cholesterol 53.7mg 10%
Sodium 826.72mg 20%
Potassium 183.66mg 2%
Total Carbs 54.49g 10%
Sugars 3.22g 7%
Dietary Fiber 3.63g 8%
Protein 5.03g 6%
Vitamin C 117.8mg 112%
Vitamin A 0.1mg 2%
Iron 2.2mg 7%
Calcium 327.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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