Directions:
- Preheat oven to 400- degrees F.
- In a large bowl whisk together flour and sugar.
- Using a pastry cutter or two knives, work butter into flour until it resembles coarse meal.
- In a small bowl whisk egg and milk together.
- Add one cup of the milk/egg mixture to the flour/butter mixture, mixing with your hands until a soft dough is formed, adding milk by the tablespoons if needed. Reserve remaining milk mixture.
- Transfer dough to a floured board.
- Pat dough into 1-inch thick rectangle.
- Using a 3-inch round cookie cutter (or a coffee mug), cut out the scones. Gather remaining dough and repeat until you use up all the dough. You should get 12 scones.
- Put scones on a lightly floured cookie sheet about 1/2 inch apart. Brush tops of scones with remaining milk mixture.
- Bake for 20-25 minutes or until golden brown.
- Transfer to a cooling rack to cool.
- Serve scones with jam or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.26 Kcal (3464 kJ) | ||
| Calories from fat | 427.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 73% | |
|---|---|---|---|
| Cholesterol | 142.95mg | 48% | |
| Sodium | 1285.3mg | 54% | |
| Potassium | 199.9mg | 4% | |
| Total Carbs | 87.13g | 29% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 12.75g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 410.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 402.01 Kcal (1683 kJ) | ||
| Calories from fat | 207.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 73% | |
|---|---|---|---|
| Cholesterol | 69.47mg | 48% | |
| Sodium | 624.6mg | 54% | |
| Potassium | 97.14mg | 4% | |
| Total Carbs | 42.34g | 29% | |
| Sugars | 4.32g | 36% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 6.19g | 25% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.6mg | 30% | |
| Calcium | 199.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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