Directions:
- In large bowl, sift flour, sugar, baking powder, and salt.
- With a pastry blender or fork cut in shortening until mixture resembles coarse crumbs.
- In separate bowl, combine egg, milk and vanilla.
- Stir into dry ingredients to form a soft dough.
- Gather into ball.
- Turn out onto lightly floured surface; knead lightly 10 times.
- With lightly floured hands, pat dough in 1/2 inch thick.
- Using biscuit cutter, cut dough into rounds, gathering scraps together until dough is all used up.
- Place rounds on lightly greased baking sheet.
- Mix egg white with small amount of warm water to form an egg wash.
- Paint top of scones with egg wash and sprinkle with raw sugar.
- Bake in 400°F oven 10 to 12 minutes or until golden brown and risen, or cook on ungreased griddle at 275°F for 10 min per side.
- (If using griddle omit raw sugar and egg wash).
- Serve warm with jelly or preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.15 Kcal (3371 kJ) | ||
| Calories from fat | 478.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.13g | 82% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 628.74mg | 26% | |
| Potassium | 540.58mg | 12% | |
| Total Carbs | 70.87g | 24% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 11.07g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 416.26 Kcal (1743 kJ) | ||
| Calories from fat | 247.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 82% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 14% | |
| Sodium | 325.05mg | 26% | |
| Potassium | 279.48mg | 12% | |
| Total Carbs | 36.64g | 24% | |
| Sugars | 4.89g | 38% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 5.72g | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 113.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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