785 flour pizza dough Recipes
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Whole Wheat and Semolina Flour Pizza Doughwater, water, sugar, yeast, whole wheat flour and3 Morewater, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt20 min, 8 ingredients
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Pizza Doughflour, salt, warm water, dry yeast, sugar, cold water and1 Moreflour, salt, warm water, dry yeast, sugar, cold water, olive oil11 min, 7 ingredients
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Pizza Doughflour, warm water 95-115 degrees, dry active yeast, honey and2 Moreflour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt6 ingredients
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Pizza Doughflour, honey and5 Moreflour, honey, water plus 1/4 cup between 105 and 115 degrees, kosher salt, active dry yeast, olive oil10 min, 7 ingredients
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Pizza Dough (Betty Crocker)flour, sugar, salt, quick active dry yeast, olive oil and1 Moreflour, sugar, salt, quick active dry yeast, olive oil, very warm water (120 - 130 degrees )55 min, 6 ingredients
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