Directions:
- Place 3 cups of flour in food processor
- Add salt and Italian seasoning (if desired)
- Let salt, flour and seasonings blend in food processor
- In a bowl whisk honey, yeast and 1/4 cup of water
- While food processor is on add the mixture to the flour
- Slowly add remaining water to flour, (I like to switch off between olive oil and water) until the dough starts to form into a ball.
- Remove from food processor, knead dough into a ball
- Lightly cover dough with olive oil and place under a damp towel for at least a hour
- You can know use the dough however you like, this is a good amount to divide into 4 servings, making 4 individual pizza
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.62 Kcal (3030 kJ) | ||
| Calories from fat | 208.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Sodium | 3033.96mg | 126% | |
| Potassium | 238.59mg | 5% | |
| Total Carbs | 114.68g | 38% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 14.92g | 30% | |
| Iron | 7.1mg | 40% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 318.02 Kcal (1331 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 36% | |
|---|---|---|---|
| Sodium | 1333.37mg | 126% | |
| Potassium | 104.86mg | 5% | |
| Total Carbs | 50.4g | 38% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 5.67g | 52% | |
| Protein | 6.56g | 30% | |
| Iron | 3.1mg | 40% | |
| Calcium | 148.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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