Pizza Dough Recipe

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Pizza Dough
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Ingredients:

  • 1 1/2 cup flour
  • 1 tsp salt
  • 3/4 tsp yeast
  • 1/2 cup water lukewarm
  • 1 tbsp olive oil

Directions:

  1. Stir dry ingredients, including yeast, in a large bowl. Add water and olive oil, stirring mixture into as close to a ball as you can. Dump all clumps and floury bits onto a lightly floured surface and knead everything into a homogeneous ball.
  2. Knead it for just a minute or two. Lightly oil the bowl where you had mixed it — one-bowl recipe! — dump the dough in, turn it over so all sides are coated, cover it in plastic wrap and leave it undisturbed for an hour or two, until it has doubled in size.
  3. Dump it back on the floured counter and gently press the air out of the dough with the palm of your hands. Fold the piece into an approximate ball shape, and let it sit under that plastic wrap for 20 more minutes.
  4. Sprinkle a pizza stone or baking sheet with cornmeal and preheat your oven to its top temperature. Roll out the pizza, toss on whatever topping and seasonings you like. (I always err on the side of skimpy with toppings so to not weight down the dough too much, or if I have multiple toppings, to keep them very thinly sliced.)
  5. Bake it for about 10 minutes until it’s lightly blistered and impossible to resist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1551.69 Kcal (6497 kJ)
Calories from fat 541.64 Kcal
% Daily Value*
Total Fat 60.18g 93%
Sodium 7462.86mg 311%
Potassium 535.06mg 11%
Total Carbs 224.49g 75%
Sugars 0.09g 0%
Dietary Fiber 25.16g 101%
Protein 29.47g 59%
Iron 14.4mg 80%
Calcium 668.1mg 67%
Amount Per 100 g
Calories 408.98 Kcal (1712 kJ)
Calories from fat 142.76 Kcal
% Daily Value*
Total Fat 15.86g 93%
Sodium 1967.02mg 311%
Potassium 141.03mg 11%
Total Carbs 59.17g 75%
Sugars 0.02g 0%
Dietary Fiber 6.63g 101%
Protein 7.77g 59%
Iron 3.8mg 80%
Calcium 176.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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