185180 flour halwa indian Recipes

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

flour, salt, baking powder, shortening or 1/3 cup oil, warm water

flour, vanilla sugar, salt, milk, butter, cubed and softened

flour, butter, sesame seeds , plus additional toasted seeds for sprinkling, dry yeast , dissolved in, water, turmeric, ground cinnamon, vegetable oil, vegetable oil (for frying ), honey

flour, baking powder, salt, lard or shortening (see note), water, more or less

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving