8143 flour frying Recipes

yellow squash, flour, frying oil, kosher salt, white pepper, parsley, milk, egg

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

flour, baking powder, salt, powdered milk, warm water or 1 1/2 cups hot water, oil or 1/2-1 cup shortening, for frying pan

lamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut

flour tortillas, traditional refried beans, kraft deli style sliced american cheese, oil, for frying

flour 1 cup, crushed corn flakes or desiccated coconut, vanilla ice-cream 6 scoops, oil for frying 2 cup.

flour tortillas, fried rice, chicken or 1 lb pork, cubed, soy sauce

flour, baking powder, sugar (brown or white ), salt, egg, milk, vegetable oil (for frying ), sugar (brown or white ), water

flour, sugar, baking powder, salt, cold water, oil, for deep-frying

sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

olive oil, chickpea flour, cold* salted water, salt and freshly ground black pepper, olive oil/vegetable oil for frying

flour (same as we use for baking), semolina, vegetable oil, milk, sugar (finely grounded ), vegetable oil, cornflour (dissolved in 1 cup water), oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

flour tortillas, semi-sweet chocolate morsels, vegetable oil for deep-frying

flour, sugar, salt, pepper, nutmeg, baking powder, beaten egg, beer, fresh shrimp, cooking oil for frying