219 flour dumplings soup Recipes

fish stock (see tips, below ), carrots , cut into 1-inch by 1/4-inch sticks, celeriac, peeled and cut into 1-inch by 1/4-inch sticks, parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks, celery stalks, chopped, all-purpose flour for thickening (optional), heavy (whipping ) cream, sugar, good red wine vinegar , or to taste, salted veal stock (optional), fine sea salt, mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks, recipe >fish dumplings, egg yolks, sour cream, chopped fresh chives for garnish (optional)

chicken broth, butter, salt, flour, eggs, chicken broth (for soup)

reduced-fat cream of chicken soup, water, instant chicken bouillon, milk, vegetable oil, garlic, peeled and minced or pressed, onion, peeled and chopped, stalks celery, washed and chopped, carrots, peeled and diced, boneless skinless chicken breast halves or 5 chicken thighs, celery seed, ground black pepper, all-purpose flour, baking powder, salt, milk, olive oil or 2 tbsp vegetable oil

roasting chicken, cut up (app. 4 lb), cream of chicken soup, self-rising flour, crisco shortening, cold water

unsalted butter, celery, chopped fine, onion, chopped fine, carrot, grated very fine and chopped, garlic, minced, all-purpose flour, heavy cream, milk, chicken broth or 4 cups fresh chicken stock, cooked chicken (white meat works best), fresh spinach , julienne cut, gnocchi (potato dumpling), dried rosemary, black pepper, white pepper, salt

potatoes, peeled and cubed, celery, sliced, onion, chopped, water, salt, pepper, water, salt, flour, margarine, chopped parsley, egg, beaten

boneless chuck roast, vegetable oil, dry onion soup mix, beef consomme, undiluted, fresh thyme sprigs, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 1-inch wedges, olive oil, pepper, all-purpose flour, baking powder, salt, fresh thyme leaves, butter or margarine, cut up, egg, milk, garnish: fresh thyme sprigs

reduced fat cream of chicken soup, low-fat, low sodium chicken broth, milk, vegetable oil, chopped onion, chopped celery, skinless, boneless chicken breast halves - cut into strips, celery seed, ground black pepper to taste, all-purpose flour, baking powder, salt, milk, vegetable oil

caraway seeds, vegetable oil, flour, flour, water or 8 cups chicken stock, onion, peeled and scored, parsley, eggs, milk, salt , to taste, pepper , to taste, paprika

chicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice

potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk

all-purpose flour, kosher salt, cracked black pepper, smoked paprika, pork shanks (1 1/4 to 1 1/2 lb each), grapeseed oil, onion, diced small, ribs celery, diced small, carrots, chopped, garlic, peeled, fresh rosemary, fresh thyme, sherry wine, chicken broth, beef stock, self-rising flour, salt, garlic powder, freshly ground black pepper, butter, chopped chives, condensed cream of mushroom soup, chicken stock

olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls

bone in split halves with skin chicken breasts, onion, chopped, celery ribs, chopped, dried parsley, salt, cream of chicken soup, all-purpose flour, salt, shortening, milk

cooked red beans (i use left overs from making red beans and rice), onion, chopped, chopped celery, bacon, sliced smoked sausage, diced baked ham, chicken broth, sliced green onions, creole spice, butter, milk, dumplings, flour, baking powder, salt, dried parsley flakes, cold butter, milk or water, garlic powder

water, kidney beans, rinsed and drained, black beans, rinsed and drained, mexican stewed tomatoes, chopped green chilies, frozen corn, thawed, chopped onion, chopped carrots, beef bouillon cubes, garlic cloves, minced, chili powder, salt, pepper, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt and pepper, egg white, beaten, milk, canola oil