Shanks:
Preheat the oven to 325 degrees F.
In a shallow 9 by 9-inch baking dish, add the flour, salt, pepper, and paprika. Mix well. Dredge each pork shank into the flour until evenly coated. Shake off excess flour.
In a large heavy casserole dish or Dutch oven over medium-high heat, add the grapeseed oil. Sear the shanks on all sides until evenly browned, about 5 to 7 minutes. Remove the seared shanks to a platter. Add onions, celery, carrots, garlic, rosemary and thyme to the Dutch oven. Cook stirring frequently until vegetables soften, about 3 to 4 minutes. Add the sherry and allow the wine to reduce by half. Stir in the chicken broth and beef stock. Bring to a boil and add the shanks back to pan. Cover and put into the oven. Braise until the meat is fork tender and pulling away from the bones, about 2 to 2 1/2 hours. Turn oven off. Remove the shanks from the pot and arrange on a quarter sheet tray, cover with foil and keep warm in the oven. Skim off any excess fat and strain liquid into a large mixing bowl, discarding the solids. Put the strained liquid back into the braising pot and bring to a simmer over low heat.
Mushroom Dumplings:
Sift the flour, salt, garlic powder and pepper into a medium-sized mixing bowl. Combine the butter into flour with your hands until well incorporated. Add the chives and the soup. Mix together well with your hands to form a soft dumpling dough. Drop the dumpling dough by the tablespoonfuls into the strained liquid with an additional 1 cup of chicken stock. Cook the dumplings for 8 to 10 minutes. Arrange the pork shanks on a platter and ladle the sauce and dumplings over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2120.9 Kcal (8880 kJ)
Calories from fat	1069.88 Kcal
		% Daily Value*
Total Fat	118.88g	183%
Cholesterol	121.67mg	41%
Sodium	2549.44mg	106%
Potassium	1337.84mg	28%
Total Carbs	99.16g	33%
Sugars	6.76g	27%
Dietary Fiber	5.84g	23%
Protein	54.55g	109%
Vitamin C	15.9mg	27%
Vitamin A	0.6mg	20%
Iron	4.6mg	25%
Calcium	229.2mg	23%

Amount Per 100 g
Calories	258.63 Kcal (1083 kJ)
Calories from fat	130.47 Kcal
		% Daily Value*
Total Fat	14.5g	183%
Cholesterol	14.84mg	41%
Sodium	310.89mg	106%
Potassium	163.14mg	28%
Total Carbs	12.09g	33%
Sugars	0.82g	27%
Dietary Fiber	0.71g	23%
Protein	6.65g	109%
Vitamin C	1.9mg	27%
Vitamin A	0.1mg	20%
Iron	0.6mg	25%
Calcium	27.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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