362 flour dinner rolls Recipes

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

flour, divided, whole wheat flour, fast rising yeast, salt, milk, honey, margarine, mashed squash, egg

flour, up to 6 1/2 cups, sugar, salt, active dry yeast, water, milk, margarine, eggs

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

milk, unsalted butter, sugar, dried yeast or 1/2 oz fresh yeast, eggs, salt, white flour , more if needed

whole milk, dry yeast, salt, shortening, sugar, eggs, all-purpose flour

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

water, egg, bread flour, butter, sugar, powdered milk, salt, yeast

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

flour, active dry yeast, milk, sugar, shortening, salt, egg

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, salt, reduced-calorie stick margarine, softened, all-purpose flour

brown rice flour, xanthan gum, sugar, yeast, salt, milk, water, butter, egg , beaten until foamy, brown rice flour

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour