Directions:
- Soften dry yeast in warm water (110°F).
- Combine milk, shortening,sugar,and salt.
- Cool to lukewarm.
- Add yeast; mix well.
- Blend in egg.
- Add flour flour and mix until dough is well blended (I use mixer with dough hook).
- Place in greased bowl,turning once to grease surface.
- Store dough in refrigerator at least 2 hours or until needed. Cover with plastic wrap.
- Shape dough on well floured surface.
- Let rise in warm place until light, about 1&1/2 hours.
- Bake in hot oven 400°F 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.22 Kcal (713 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1195.47mg | 50% | |
| Potassium | 130.92mg | 3% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.18g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.04 Kcal (741 kJ) | ||
| Calories from fat | 135.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 22% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 14% | |
| Sodium | 1243.34mg | 50% | |
| Potassium | 136.16mg | 3% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 3.63g | 14% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.39g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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