Directions:
- Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 1 cup flour, sugar, salt, and margarine; beat at medium speed of an electric mixer 2 minutes. Stir in 3 1/2 to 4 cups flour to make a soft dough.
- Sprinkle 1/4 cup flour over work surface. Turn dough out onto surface; knead until smooth and elastic (about 10 minutes). Place in a large bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; divide into thirds. Divide and shape each third into 12 balls. Arrange balls evenly in three 8-inch square baking pans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.
- Preheat oven to 375°.
- Bake rolls at 375° for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.75 Kcal (3989 kJ) | ||
| Calories from fat | 147.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 7% | |
| Sodium | 953.5mg | 40% | |
| Potassium | 273.34mg | 6% | |
| Total Carbs | 173.09g | 58% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 23.36g | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.67 Kcal (1062 kJ) | ||
| Calories from fat | 39.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 25% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 7% | |
| Sodium | 253.87mg | 40% | |
| Potassium | 72.78mg | 6% | |
| Total Carbs | 46.09g | 58% | |
| Sugars | 1.39g | 21% | |
| Dietary Fiber | 1.96g | 29% | |
| Protein | 6.22g | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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