165 flour breadsticks Recipes

warm water (100* to 110*f), active dry yeast, sugar, salt, caraway seed, butter, softened (or margarine), rye flour, all-purpose flour, melted butter or margarine, caraway seed

young beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)

white flour, baking powder, salt, buttermilk ranch salad dressing mix or 1 tbsp hidden valley dry ranch dressing mix, mashed potatoes, egg, beaten, milk, flour, pam cooking spray

water (90-100 degree f), olive oil, bread flour, semolina flour (100 percent durum), parmesan cheese, grated, sugar, salt, active dry yeast, olive oil (optional), garlic clove, minced (optional), parmesan cheese (optional), poppy seed (optional), sesame seeds (optional), kosher salt (optional), dried onion flakes (optional), olive, minced fine (optional), seasoning salt (optional)

all-purpose flour, sugar, baking powder, salt, milk, butter or margarine, melted, sesame seeds

warm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans

all-purpose flour, grated parmesan cheese, active dry yeast or 1 package fast rising yeast, salt, water, olive oil, egg whites, lightly beaten, herbs or seasoning salt or mixed pepper

all-purpose flour, salt, cayenne pepper, baking powder, butter or 4 tbsp margarine, cut into small pieces, cheddar cheese or 1/2 cup monterey jack cheese, shredded, sour cream or 3 tbsp creme fraiche

water , plus, water, margarine or 3 tbsp butter, softened, bread flour, sugar, salt, rosemary, crushed, oregano or 1 tsp italian seasoning, yeast, water, egg white

all-purpose flour or 4 -4 1/2 cups bread flour, granulated sugar (white ), active dry yeast, salt, water, carton plain yogurt (3/4 cup), butter (or margarine), vinegar, egg white, slightly beaten, sesame seeds or poppy seed, if desired, freshly grated parmesan cheese , if desired, coarse salt , if desired

all-purpose flour (about 1 1/2 oz), whole wheat flour (about 1 1/4 oz), grated fresh pecorino romano cheese, baking powder, freshly ground black pepper, water, extravirgin olive oil

tap water, very warm, active dry yeast, honey, unsalted butter, cut into small pieces, milk, fresh sage, freshly chopped, salt, all-purpose flour, white whole wheat flour, dried apricot, chopped

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

warm water, active dry yeast, granulated sugar, semolina flour, unbleached all-purpose flour, kosher salt, plus more for baking, sesame seeds, divided, warm water (3/4 cup plus 1 tbsp), extra virgin olive oil, plus more for baking

sliced beets, drained and pureed, caraway seeds, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

king arthur unbleached all-purpose flour, baking powder, rubbed sage, salt, shredded cheddar cheese, cold butter, cold water

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 105 to 115 degrees ), vegetable shortening, granulated sugar, salt, unbleached flour, chopped salted , roasted peanuts

nonfat buttermilk, egg white, uncooked quick-cooking cream of wheat, all-purpose flour, baking powder, salt, vegetable oil, vegetable cooking spray