205451 flos salad southern cooked greens lagasse Recipes

green beans, cut or 1 (15 oz) can french style green beans, chopped country ham or 1 tbsp chopped bacon

salad or elbow macaroni, celery, diced fine, green onions, chopped (include some of the green part), green pepper, diced fine, salad shrimp, cooked and shelled, mayonnaise, dijon mustard, celery seed, horseradish, sweet pickle juice from a jar of pickles, salt and pepper to taste, hard boiled eggs

bacon, diced, green beans, drained, white sugar, salt and pepper to taste

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

collard greens, washed and cut into pieces do not cut up the stems, onion, chopped, vinegar, salt and pepper, hot peppers, chopped up, ham hocks (also you could use a ham bone,smoked bacon about 7 slices or any other smoked pork product), water

fresh green beans, trimmed and snapped into 1-inch pieces, bacon, cut into small pieces (or 1 smoked ham hock), salt and pepper (be careful though not to over though as the bacon makes them y enough), sugar, water

water, fresh green beans, trimmed and snapped into 1 1/2 inch pieces, ham hock, onion, chopped, garlic cloves, finely chopped, distilled white vinegar, salt, black pepper

green beans (undrained ), bacon, onion, sliced, prepared mustard, brown sugar, garlic powder, black pepper

cut green beans, bouillon cube, any flavor (i recommend ham if you can find it), onion flakes, bacon , pieces or 1 -2 slice of raw, white vinegar, sugar

collard greens, canola oil, pancetta, finely diced, fresh ground pepper, red pepper flakes

collard greens, cleaned and stripped of the dense stems, chicken broth (or more ), onion, roughly chopped, garlic cloves, ham hocks or 1 ham bone or 1 salt pork

fresh greens (turnip , collard, mustard, kale or cabbage sprouts), ham hock, turnips, peeled and diced, water (plus more as needed), vegetable seasoning (i use reunion foods extra spicy mix)

green tomatoes, eggs, water, all-purpose flour, granulated garlic, salt, pepper, mrs. dash tomato basil garlic seasoning, cornmeal, vegetable oil

cooked corn kernel, cooked, sliced carrot, cooked green beans, cooked peas, mushroom, quartered

salad macaroni, cooked and cooled to room temp, ro-tel diced tomatoes with peppers, green olives, sliced, black olives, sliced, cheddar cheese, cubed, monterey jack pepper cheese, cubed, green onion, sliced, red onion, chopped, pepper, seasoning salt, mayonnaise (more or less depending on texture of salad)

collard greens, rinsed, canola oil, diced salt pork, diced onion, crushed red pepper flakes , optional, freshly cracked black pepper, low-sodium chicken stock, water, white vinegar, hot pepper sauce, plus more for serving (recommended : crystal)

collard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces

salad, cold water, wild rice, rinsed, olive oil, sliced red onion, cooked green beans, halved diagonally, pecan halves, toasted, apple, unpeeled, diced, salt, pepper, vinaigrette, apple cider, olive oil, cider vinegar, dijon mustard, salt, pepper