310 florets garlic roasted Recipes

head broccoli, cut into florets, stems peeled, and sliced or diced (about 1 1/2 lb), extra virgin olive oil, garlic cloves, sliced, kosher salt & freshly ground black pepper

unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts

lemon juice, sea salt, extra virgin olive oil, minced garlic clove, heads broccoli, separated into florets, ground black pepper

broccoli florets, dark sesame oil, sambal oelek (ground fresh chile paste), salt, sugar, garlic cloves, coarsely chopped

cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper

fresh minced garlic, olive oil, head cauliflower, separated in florets, grated parmesan cheese, salt and black pepper, chopped fresh parsley

head cauliflower, rinsed and separated into small florets, head garlic, separated and peeled, olive oil, salt , to taste, butter (optional), nonfat sour cream

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

broccoli florets, olive oil, garlic cloves, minced, dried crushed red pepper

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper

broccoli florets, yellow bell pepper, sliced, montreal steak seasoning, chili powder, garlic powder, salt and pepper to taste, extra-virgin olive oil

frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste

garlic cloves, peeled, olive oil (preferably extra-virgin), dried crushed red pepper, thick baguette slices, broccoli florets plus 1/2 cup peeled thinly sliced stalks (from about 8 oz broccoli), canned cannellini (white kidney beans), rinsed, drained, fresh lemon juice

broccoli (about 1 1/2 lb), cut into florets, stems peeled and sliced or diced, extra-virgin olive oil, garlic, sliced, kosher salt and freshly ground pepper

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted