23069 florentine style flavorwave ovens Recipes

milk, butter, egg, salt, sugar, all-purpose flour (or more ), dry yeast, cornmeal , to dust on bottom of muffins

bisquick, fat buttermilk (or low-fat ), cheddar cheese, shredded, margarine or 2 tbsp butter, garlic powder, dried parsley flakes, crushed fine

chicken breasts, breadcrumbs (italian style or plain or a mixture), parmesan cheese, grated, egg, beaten, olive oil, frozen chopped spinach, thawed, onion, minced, garlic clove, minced, butter, nutmeg, whole milk, white wine, butter, flour, parmesan cheese, grated, swiss cheese, grated, nutmeg

frozen spinach souffle, thawed, cooked white rice, milk, shredded swiss cheese, divided, chopped onion, prepared dijon-style mustard, salt, skinless, boneless chicken breasts, vegetable oil, fresh bread crumbs, butter, melted

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

chicken strips (frozen ), eggs, slightly beaten and mixed with small amount of milk, cracker crumb (crushed ), italian breadcrumbs (seasoned ), salt or 1 dash pepper, and or 1 dash garlic powder

ground turkey (can use 1 lb if that is all that is avail), onion (medium-chopped ), olives (whole or sliced ), light sour cream, flour tortillas (burrito size), cheese (shredded ), red enchilada sauce (medium or mild ), tomato soup (undiluted ), taco seasoning

pillsbury refrigerated crescent dinner rolls, mayonnaise, onion powder, dill weed, garlic powder, cheese, grated, olive, sliced

country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats

lasagna noodles (no cooking needed), eggs, beaten, part-skim ricotta cheese, condensed cream of mushroom soup, cheddar cheese (shredded ), parmesan cheese (grated ), sour cream, garlic and herb seasoning (soup mix or can us onion soup mix), frozen broccoli, thawed & chopped fine, frozen carrots (grated )

butter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder

chicken breast, lemons , juice of, dijon mustard, garlic, thyme, sage, rosemary

chopped red onion, olives, chopped, goat cheese, mozzarella cheese (grated ), pizza crusts (store bought ), barbecue sauce, shrimp, old bay seasoning

minced garlic, chinese five spice powder, salt, soy sauce, chicken wings (about 16)

frozen chopped spinach, cooked, well drained, shredded 2% mozzarella cheese, light cream cheese spread, grated parmesan cheese, chopped onion, garlic powder, shaved oven-roasted turkey breast

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

salt, ground cumin, paprika, ground black pepper, ground cinnamon, pork style country ribs, root beer (not diet ), bottled bbq sauce, tomato paste, vinegar, dijon style mustard, worcestershire