70578 florence mashed salad Recipes

egg whites, onion and garlic salad croutons, onion, finely chopped, chopped sweet red pepper, sliced prosciutto, chopped, olive oil, fresh baby spinach, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, egg yolk, lightly beaten, cream of tartar, shredded italian cheese blend

cream cheese, softened, sour cream, margarine, softened, ranch salad dressing, instant mashed potatoes, warmed, nutmeg

water, salt, raw shrimp peeled, salad greens, organic garlic mashed, lemon juice, oyster sauce, sugar, red papaya peeled diced and liquefied in blender, organic carrots peeled diced and liquefied in blender, coriander, roasted peanuts (cacahuates tostados) crushed

cauliflower, fiesta blend cheese, pepperjack cheese, parmesan cheese, blue cheese salad dressing, cream cheese, sour cream, sour cream, reduced fat, salted butter

mashed potatoes, hard-boiled eggs, fresh butter, salt, divided, full rich milk, mustard, sugar, pepper, pepper vinegar (i use the juice from my favorite pickles)

fresh basil chiffonade, fresh thyme leaves, chopped, anchovy paste, dijon mustard, red wine vinegar, lemon juice, garlic cloves, mashed to a paste, extra virgin olive oil, sushi grade tuna, olive oil, salt and pepper, new potato, tomatoes, halved, haricot beans, steamed and blanched, head boston lettuce, capers, nicoise olives, pitted or 1 cup kalamata olive, hard-boiled eggs, quartered

fat-skimmed chicken broth, champagne vinegar or white wine vinegar, dry white wine, dried bay leaves, dried thyme, salt, artichokes (each about 4 in. wide ), heads fennel (each 3 to 3 1/2 in. wide ), leeks (each about 3/4 in. thick ), head celery (about 2 1/2 in. wide ), whipping cream, anchovy fillets, drained, hard-cooked large eggs, shelled and mashed

yukon gold potatoes (about 6), peeled and cut into 2-inch pieces, garlic cloves, peeled, milk, unsalted butter, chopped flat-leaf parsley, scallions, trimmed and chopped, grated parmesan, kosher salt, salad tomatoes (about 5 medium), chopped

mashed potatoes (we use left over mash potatoes), onion, diced

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

milk, cream cheese, softened, onion dip, eggs, beaten, water, margarine, salt, instant mashed potato flakes, margarine

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

mashed potatoes, leftover or freshly made, manchego cheese , frozen 1 hour then finely chopped with a food processor (1 cup), plus shaved , for serving, serrano ham , frozen 1 hour then finely chopped in a food processor (1 cup), eggs, kosher salt and freshly ground black pepper, panko bread crumbs, vegetable oil, for deep-frying, romesco sauce , for serving, chopped chives , for serving, almonds, poumd roasted red peppers, drained, egg yolk, garlic cloves, peeled, orange zest and 1/4 cup juice, from 1, kosher salt and freshly ground black pepper, extra-virgin olive oil, sherry vinegar

water, kosher salt, chicken breasts, bone in and skin on (thighs work too), fat-free italian salad dressing

salad, head lettuce, chopped, black olives, chopped, cheese, grated (i use colby, pepper jack, or cheddar), tomatoes, diced, green onions, chopped, cooked chicken breasts, cut up, avocado, diced, dressing, sour cream, lemon juice, ripe avocado, mashed, oil, salt, garlic salt (i use powder instead), pepper

potatoes, garlic, salad oil, unsalted butter, celery seed, cream, salt , pepper and paprika to taste

potato, mashed (mashed with milk and butter), sugar, egg, beaten, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, cooking oil , for deep-fat trying, sugar (optional)

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives