Florence's Grilled Chicken Recipe

Posted by
Rate It!
Florence's Grilled Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cover the chicken with cold water and salt and marinate for 4 to 6 hours in the refrigerator. Remove and pat dry.
  2. Rub dressing over chicken and grill skin side down over medium coals or on a gas grill until chicken tests done, basting with salad dressing.
  3. Skin should be golden brown and crispy.
  4. Serve hot or cold.
  5. Leftovers make a good Cesar style salad!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.62 Kcal (2213 kJ)
Calories from fat 273.85 Kcal
% Daily Value*
Total Fat 30.43g 47%
Cholesterol 176.28mg 59%
Sodium 4937.41mg 206%
Potassium 602.18mg 13%
Total Carbs 21.12g 7%
Sugars 5.2g 21%
Dietary Fiber 2.57g 10%
Protein 44.36g 89%
Iron 2mg 11%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 71.7 Kcal (300 kJ)
Calories from fat 37.14 Kcal
% Daily Value*
Total Fat 4.13g 47%
Cholesterol 23.91mg 59%
Sodium 669.66mg 206%
Potassium 81.67mg 13%
Total Carbs 2.86g 7%
Sugars 0.7g 21%
Dietary Fiber 0.35g 10%
Protein 6.02g 89%
Iron 0.3mg 11%
Calcium 16.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top