1967 flip flop cobbler Recipes

butter (optional), deli ham, diced, pepperoni slices, diced or chunked, eggs, well beaten, fresh ground black pepper, cheese of choice, depending on how fatty your pepperoni is will depend on if you need to melt a pat of butter in your pan., saute ham and pepperoni; pour beaten eggs over; cook; loosen edges with a spatula and flip (be sure to catch it in the pan!) to cook other side., place cheese slice on 1 half while cooking the bottom ; fold in half and top with additional cheese, if desired., transfer to serving plate and enjoy ith your favorite toast.

spiced rum (ie : full shot glass), cointreau, fresh orange juice, grenadine, whole raw egg, shaker 1/2 full of crushed ice, halved slices of an orange for garnish

all-purpose baking mix, white sugar, egg, milk, cherry pie filling, divided, all-purpose flour, brown sugar, melted butter, ground cinnamon

refrigerated crescent rolls, granny smith apples - peeled, cored, and cut into 8 wedges each, butter, melted, white sugar, ground cinnamon, caffeinated citrus-flavored soda (such as mountain dew)

chopped rhubarb, white sugar, all-purpose flour, baking powder, salt, white sugar, chopped walnuts, egg, beaten, sour cream

lucky leaf premium apple pie filling, golden raisins or dried cranberries, lemon juice, ground cinnamon, salt, eggs, milk, sugar, thick slices brioche or challah

butter, all-purpose flour, sugar, baking powder, salt, milk, sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-oz package of frozen berries), sugar

all-purpose flour, white sugar, divided, baking powder, salt, cold butter, boiling water, cornstarch, cold water, lemon juice, fresh blackberries, rinsed and drained

fresh blueberries, white sugar, orange juice, all-purpose flour, baking powder, salt, butter, softened, white sugar, egg, vanilla extract

all-purpose flour, white sugar, salt, shortening, egg, cold water, fresh peaches - peeled, pitted, and sliced, lemon juice, orange juice, butter, white sugar, ground nutmeg, ground cinnamon, cornstarch, white sugar, butter, melted

fresh peaches - peeled, pitted, and sliced, ground cinnamon, white sugar, shortening, white sugar, all-purpose flour, baking powder, salt, milk, boiling water, butter

potatoes, extra virgin olive oil, salt, pepper, garlic powder, caraway seeds, use your favorite seasonings, but def try the caraway !!!!!)

blueberries, sliced peaches, bananas slices, vanilla ice cream, ginger ale

batter, yellow cake mix (without pudding), banana cream instant pudding, eggs, milk, banana extract, butter, sugar, banana extract (i use 2 tbsp.), flour, milk

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

cream cheese softened, mayonnaise, confectioners sugar, cherry gelatin, boiling water, tangerine segments, diced pears, crushed pineapple, diced peaches, whipping cream

diced fresh or frozen rhubarb, sugar, cornstarch, water, dry white or yellow cake mix, flaked coconut, chopped walnuts, butter, melted

active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, divided, warm 2% milk (110o to 115o), salt, eggs, king arthur unbleached all-purpose flour, peach preserves, chopped pecans, ground cinnamon