31570 flexible cookies english toffee Recipes

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

butter, softened (no substitutes), sugar, powdered sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, english toffee bits, sugar

flour, powdered sugar, unsweetened cocoa, baking soda, butter, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

sliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)

flour, sugar, baking soda, baking powder, unsalted butter, buttermilk, egg, vanilla, toffee pieces, brown sugar

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

brownie mix , prepared according to box directions, cold milk, cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding mix, cool whip, english toffee bits

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

all-purpose flour, sugar, cocoa powder, baking soda, butter or 3/4 cup margarine, softened, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

sugar, brown sugar, butter (softened ), vanilla, eggs, flour, baking powder, baking soda, salt, chocolate-covered toffee bits (we use hershey s heath english toffee bits)

all-purpose flour, powdered sugar, unsweetened cocoa, baking soda, butter or 3/4 cup margarine, cream cheese, softened, eagle brand sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish

english toffee syrup , sugar-free (torani ), french vanilla syrup , sugar-free (torani ), milk, espresso, brewed

graham cracker crumbs, butter, melted, corn syrup, cream cheese, softened (light or regular), brown sugar , packed, cornstarch, eggs, milk, vanilla, english toffee bits, divided