11852 flay chicago deep dough Recipes

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

boneless beef rump roast, beef broth (gravy ingredient), garlic cloves, minced (gravy ingredient), worcestershire sauce (gravy ingredient), green bell peppers (sliced in strips), oregano (gravy ingredient), marjoram (gravy ingredient), basil (gravy ingredient), thyme (gravy ingredient), hoagie rolls, pepperoncini peppers, giardiniera relish (optional)

italian sausage, spaghetti sauce, hot roll mix, parsley flakes, sugar, basil, pepper, oregano leaves, mozzarella cheese, grated parmesan cheese

water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal

shrimp, butter, melted, dry sherry, garlic cloves, minced, chopped fresh parsley, chopped fresh chives, ground nutmeg (just a pinch), salt , to taste, cayenne pepper , to taste, dry breadcrumbs

dry yeast, water, sugar, salt, oil, flour, cornmeal, ragu pizza sauce, mozzarella cheese, grated, oregano, pepper, crushed, pepperoni, sliced, olive, green pepper, mushroom, parmesan cheese

peck ripe tomato, onion, peeled and finely chopped, green bell peppers, seeded and chopped, hot red pepper, chopped (leaving seeds in will add heat), celery, chopped, sugar, salt, cider vinegar, mustard seeds, nutmeg, ground cinnamon

beef roast (pre-sliced from the meat man), fennel seed, garlic clove, beef broth, green pepper, diced, worcestershire sauce, oregano, basil, thyme, salt and pepper

rump roast, boiling water, beef bouillon cubes, dried marjoram, thyme, oregano, hot pepper sauce, salt and pepper, worcestershire sauce, garlic cloves, peeled and mashed, green bell pepper (chopped )

full baby back rib racks, dried mustard, paprika, dark brown sugar, garlic powder, onion powder, cayenne pepper, celery salt, ground allspice, hickory chips , soaking in water for 15 min, reserved 2 tbsp dry rub seasonings, ketchup, molasses, cider vinegar, water, liquid smoke

unbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)

meat, minced (leftover is fine ), cayenne pepper , to taste, bell pepper, seeded and minced, egg, beaten with, water, breadcrumbs, butter, flour, salt, pepper, milk

chicken tenderloins, butter, softened, hoagie rolls, split, oregano leaves, fresh parsley, minced, hard salami, provolone cheese , halved lengthwise, pizza sauce, mushroom, fresh, sliced and sauteed, black olives, chopped

light rum, port wine, lemon , juice of, powdered sugar, egg white, carbonated water

sugar, dry yeast, warm water, all-purpose flour, yellow cornmeal, salt, olive oil, vegetable oil cooking spray, olive oil, chopped green bell peppers, chopped onions, garlic clove, crushed, sliced mushrooms, dried oregano, pork sausage, salt, yellow cornmeal, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese, oregano sprig (optional)

haddock or 2 lbs cod fish fillets, cut into 2 inch chunks, peeled and diced new potatoes, butter, chopped celery leaves, bay leaves, salt, white pepper, garlic, minced, dry vermouth, boiling fish stock, half-and-half, chopped fresh dill (to garnish )

ground beef, hot dog buns , large, onion, coarsely chopped, dill pickle spears , split lengthwise, tomatoes or 8 cherry , halved, pepperoncini peppers, seeded and coarsely chopped, mustard , to taste, sweet relish , to taste, celery salt , to taste

two 8-oz boneless rib eyes, salt and freshly cracked black pepper, vegetable oil, yellow onions, peeled, halved and sliced, shredded fontinella cheese, good-quality fresh sub rolls , hinged, hot giardiniera , run through a food processor for 8 1-second pulses