243 flavored dough Recipes
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chicken broth, boneless skinless chicken thighs and8 Morechicken broth, boneless skinless chicken thighs, low-fat cream of chicken soup, low-fat cream of mushroom soup, stalks celery, carrots, yellow onion, garlic cloves, biscuit dough , refridgerated, butter flavor (not buttermilk ), pepper30 min, 10 ingredients
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pizza dough , pillsbury is what i use and7 Morepizza dough , pillsbury is what i use, fat free cream cheese, flavored (your choice ), fat-free mayonnaise, broccoli, cut very small, carrot, cut very small, red pepper, cut very small, yellow pepper, cut very small, green onion, sliced very small25 min, 8 ingredients
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pillsbury refrigerated pizza dough and8 Morepillsbury refrigerated pizza dough, ranch salad dressing , garlic flavored, purchased, smoked provolone cheese, shredded (1 cup), roasted chicken breast, strips refrigerated, canadian bacon, sliced, halved, bacon, pieces cooked, green onions, sliced, tomato, chopped, mozzarella cheese, shredded (1 cup)37 min, 9 ingredients
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pepperoncini peppers and6 Morepepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives1 hour 5 min, 7 ingredients
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dried porcini mushrooms, button mushroom and10 Moredried porcini mushrooms, button mushroom, onion , cut into 1 inch pieces, olive oil, oregano, salt, black pepper, nutmeg, freshly grated, cream cheese, parsley , flat leafed chopped, sheets frozen phyllo dough , thawed 18x14 inches each, olive oil flavored cooking spray40 min, 12 ingredients
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Creamy Breakfast Pocketsrefrigerated croissant dough (these are the big and flaky... and3 Morerefrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)30 min, 4 ingredients
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Spinach cheese triangleschopped onion finely chopped, butter and10 Morechopped onion finely chopped, butter, frozen chopped spinach (10 oz) thawed and squeezed dry, grated parmesan cheese, shredded part skim mozzarella cheese, feta cheese crumbled, eggs beaten, soft bread crumbs, salt, ground pepper, sheets of phyllo dough 14x9, butter flavored cooking spray12 ingredients
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Roman Candle Breadsticksrefrigerated soft breadstick dough and4 Morerefrigerated soft breadstick dough, olive oil-flavored cooking spray, paprika, chopped fresh parsley, chopped chives5 ingredients
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Brandied Prune Turnoverschopped pitted prunes (about 3/4 lb), water, brandy, water and6 Morechopped pitted prunes (about 3/4 lb), water, brandy, water, cornstarch, brown sugar, chopped almonds or pecans, toasted, sheets frozen phyllo dough, thawed, butter-flavored vegetable cooking spray, powdered sugar10 ingredients
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Spanish Omelet Turnoversrefrigerated crusty french loaf dough and10 Morerefrigerated crusty french loaf dough, frozen egg substitute, thawed, low-fat milk, onion powder, salt, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green pepper, shredded reduced-fat sharp cheddar cheese, cracked black pepper, thick) slices tomato, cut in half11 ingredients
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Chocolate-Apricot Strudelamaretto, sugar, water and6 Moreamaretto, sugar, water, dried apricot, thinly sliced (about 6 oz), crystallized ginger, chopped, semi-sweet chocolate chips, divided, sheets frozen phyllo dough, thawed, butter-flavored cooking spray, apricots, diced (optional)30 min, 9 ingredients
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Apricot-Hazelnut Pastriesx 9-inch) sheets frozen phyllo dough, thawed and5 Morex 9-inch) sheets frozen phyllo dough, thawed, butter-flavored cooking spray, chopped dried apricots, less-fat cream cheese, softened, hazelnuts, halved, bottled cinnamon-sugar32 min, 6 ingredients
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Pepperoncini Firecrackerspepperoncini, drained and6 Morepepperoncini, drained, boneless skinless chicken breasts, cooked and cut into 24 pieces, monterey jack cheese or pepper jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, melted butter, whole chives , optional1 hour 5 min, 7 ingredients
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