Cookie Ice Cream-A-Rounds Recipe

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Cookie Ice Cream-A-Rounds
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Ingredients:

Directions:

  1. Heat oven to 350°F Shape cookie dough into 18 balls; place 3 inches apart on ungreased cookie sheets.
  2. Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  3. Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
  4. For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.49 Kcal (4072 kJ)
Calories from fat 404.75 Kcal
% Daily Value*
Total Fat 44.97g 69%
Cholesterol 58.62mg 20%
Sodium 386.98mg 16%
Potassium 306.1mg 7%
Total Carbs 146.84g 49%
Sugars 87.37g 349%
Dietary Fiber 2.96g 12%
Protein 11.19g 22%
Iron 4.1mg 23%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 286.45 Kcal (1199 kJ)
Calories from fat 119.22 Kcal
% Daily Value*
Total Fat 13.25g 69%
Cholesterol 17.27mg 20%
Sodium 113.99mg 16%
Potassium 90.16mg 7%
Total Carbs 43.25g 49%
Sugars 25.74g 349%
Dietary Fiber 0.87g 12%
Protein 3.3g 22%
Iron 1.2mg 23%
Calcium 67.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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