346 flavor bouillon Recipes

boneless skinless chicken breasts, swiss cheese, sliced thin, cooked ham, sliced thin, flour , all purpose, paprika, margarine, dry white wine, chicken bouillon cube , chicken flavored, cornstarch, heavy cream

orzo pasta, chicken bouillon cubes (for the orzo cooking liquid) or 2 vegetable bouillon cubes (for the orzo cooking liquid), oven-roasted deli chicken, fresh baby spinach (regular fresh spinach will work if you can tsp find baby), feta cheese, crumbled (i use the plain kind , but the flavored type works here too), tomato, diced (or substitute halved grape tomatoes, approx. 1 1/2 cups), kalamata olive, pitted (reserve a bit of the brine if you use good quality olives), olive oil, salt, reserved olive brine (optional), capers (optional), fresh ground pepper , to taste

head iceberg lettuce, shredded, dark red kidney beans, drained, shredded monterey jack pepper cheese (etc.) or 1 cup cheddar cheese (etc.) or 1 cup monterey jack cheese (etc.) or 1 cup colby (etc.), doritos nacho cheese flavored tortilla chips, red onion, finely diced, tomatoes, finely diced, black olives, sliced, lean ground beef, browned & drained or 1 lb ground turkey, tomato bouillon with chicken flavor (knorr brand), chili powder, paprika, ground cumin, dried oregano, onion powder, garlic powder, water, catalina dressing (light , honey, or regular)

ground chuck, italian sausages, casings removed (about 1/3 lb, i use sweet ), onion, chopped, chicken flavor taco seasoning (or, sub. mix of 1/2 chili powder, 1/2 poultry seasoning for a total of 3/4 teaspoon), green beans, canned, drained, canned stewed tomatoes , with juice, canned potatoes, drained, canned carrots, sliced, drained, frozen peas, frozen mixed vegetables, head cabbage, chopped, chicken broth, canned, tomato bouillon with chicken flavor (or, 2 large knorr cubes), water, seasoning salt, dried oregano, garlic oil (i use the hot type or you can just mix oil and garlic), kosher salt, egg noodles, cooked and cooled

beef stew meat, marsala wine, onion, quartered, mccormick grill seasoning, beef bouillon paste , better than bouillon beef flavor, water, bay leaf, carrots , sliced on an angle, stalks celery, chopped into 1/2-inch pieces, sliced mushrooms, salt & pepper, olive oil, butter, wondra flour, egg noodles

chopped onion, garlic clove, finely chopped, margarine or 2 tbsp butter, ketchup, brown sugar, lemon juice, worcestershire sauce, instant beef bouillon or 2 tsp chicken flavor instant bouillon, prepared mustard

whole beets, water, apple cider vinegar, granulated sugar, brown sugar , packed, tomato paste, chicken broth (or substitute chicken flaored vegetarian broth), chicken bouillon cubes (dissolved in 1 cup hot water, or use chicken flavored boullion cubes), garlic, minced, black pepper (to taste), bay leaves, onion, chopped, cabbage, cored and cut into 2x2-inch cubes, russet potato, large, peeled and cubed

water, boneless chicken (your choice ), chicken bouillon cubes or 1 cup chicken broth, uncle ben s chicken-flavored wild rice, seasoned salt, parsley, pepper, salt, raw carrots, peeled, stalk celery (optional)

jasmine rice (uncooked ), water, olive oil, water, knorr caldo de tomate bouillon cube (or similar tomato bouillon with chicken flavor cube)

butter, flour, chicken broth, undiluted, oxo chicken bouillon powder (i just use 1 small package oxo bouillon powder), milk, garlic powder (optional), dried onion flakes (rubbed between fingers to release the flavors), black pepper (lots !)

water, vegetable bouillon (try tomato bouillon with chicken flavor), fennel bulb, trimmed and sliced thin, fresh kale , leaves stripped from tough stems and torn into 1-inch pieces (about 4-5 large stems of kale), simply potatoes diced potatoes with onion

boneless skinless chicken breast halves, trimmed, all-purpose flour, chicken bouillon cubes , chicken-flavored, tap water, hot, divided, white onion, roughly chopped, head cabbage, roughly chopped, tomato, roughly chopped, canola oil, butter, jalapeno pepper, whole, tomato paste, curry powder, mustard seeds, cumin powder, white pepper, seasoning salt

wheat germ, cornmeal, whole wheat flour, beef flavoring or 3 tbsp beef bouillon, garlic, minced, oil, egg, water

vegetables , trimmings (see instructions), butter, flour, meat drippings (any flavor ) or 1 bouillon cube (any flavor), salt , to taste, pepper , to taste, garlic powder

butter or 2 tbsp margarine, sliced celery, chopped onion, chopped carrot, flour, dried thyme or 1 tsp italian seasoning, cream-style corn, milk, starkist flavor fresh pouch albacore tuna, water, chicken flavor instant bouillon

margarine, onion (finely chopped ), celery (finely chopped ), instant bouillon granules (shrimp flavor preferred if available, but otherwise use another fish or seafood flavor see note #2), paprika, fish stock, milk, salt, bay leaf, half-and-half, cornstarch, baby shrimp (coarsely chopped ), dry sherry, lemon juice, hot pepper sauce (to taste) (optional) or tabasco sauce (to taste) (optional)

chicken broth, chicken bouillon powder (i use 1 small package), garlic powder, fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only), onion, finely chopped, stalk celery, finely diced, fresh ground black pepper, butter (very soft ), flour, egg yolks, salt (to taste), cooked cubed chicken, cooked white rice, lemon slice

extra-virgin olive oil , a turn of the pan, butter, onions , quartered lengthwise then very thinly sliced, garlic, finely chopped, cube beef bouillon, water, black pepper, ground thyme , 1/3 palm full, worcestershire sauce , eyeball it, sour cream, cream cheese , softened in microwave for 20 seconds on high, salt , optional, chopped chives , 5 to 6 blades, sacks chips (recommended : onion and garlic flavor terra brand yukon gold chips or other specialty chips of choice), carrots , peeled then very thinly sliced on a heavy angle, very firm medium sized zucchini , very thinly sliced on a heavy angle