Directions:
- Combine all ingredients.
- Roll mixture out to 1/4 inch thick; cut out treats with the cutter of your choice.
- Bake treats at 250 degrees F for 15 minutes, then increase the temperature to 325 degrees F and bake 30 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.01 Kcal (3584 kJ) | ||
| Calories from fat | 164.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 12% | |
| Sodium | 199.48mg | 8% | |
| Potassium | 696.85mg | 15% | |
| Total Carbs | 147.75g | 49% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 11.47g | 46% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 12.6mg | 70% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.63 Kcal (1083 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 28% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 12% | |
| Sodium | 60.27mg | 8% | |
| Potassium | 210.54mg | 15% | |
| Total Carbs | 44.64g | 49% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 3.47g | 46% | |
| Protein | 8.74g | 58% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 3.8mg | 70% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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