Ingredients:
- 2 tbsp beef bouillon paste, better than bouillon beef flavor
- 1 bay leaf
- 5 stalks celery, chopped into 1/2-inch pieces
Directions:
- In a large pot over medium high heat, heat 2 tbsp olive oil. Add beef stew meat and brown on all sides.
- Remove browned stew meat and set aside. To same pot, add 1/2 cup Marsala Wine to deglaze, scrape bottom of pot to get up all the browned bits. Let Marsala wine reduce a minute or two.
- Add onions to pot and stir. Saute for 2-3 minutes. Add browned meat back into pot. Add water to cover meat. Add Better Than Bouillon, grill seasoning and bay leaf. Heat to boiling. Reduce heat and simmer partially covered for 2-2 1/2 hours until meat is tender.
- Meanwhile, heat 2 tbsp olive oil and 1 tablespoons Butter in frying pan. Add sliced mushrooms and stir. Season with salt and pepper. Sauté mushrooms until tender. Add mushrooms to beef Stew pot.
- Slice carrots and celery into chunks. Microwave until tender. Add to beef stew pot about 1/2 hour before serving.
- Once beef is tender, thicken with Wondra flour mixed with water to desired thickness.
- Serve over cooked egg noodles (follow package directions).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.44 Kcal (2790 kJ) | ||
| Calories from fat | 375.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 64% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 1440.71mg | 60% | |
| Potassium | 969.46mg | 21% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 46.61g | 93% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.44 Kcal (668 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 64% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 50% | |
| Sodium | 344.68mg | 60% | |
| Potassium | 231.93mg | 21% | |
| Total Carbs | 4.84g | 7% | |
| Sugars | 1.52g | 25% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 11.15g | 93% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 5% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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